Dry Hopped Sour
4.7% ABV, 0 IBU
Tart, Sessionable, Quenching
MALT BILL:
Malt bill consists of pilsen & wheat
HOP ADDITIONS:
Aroma/ Dry Hop: Amarillo
YEAST:
Wyeast 5223 PC Lactobacillus Brevis followed by 3724 Belgian Saison & 3711 French Saison Yeasts
BREWERS NOTES:
Girdwood Brewing Company’s first sour beer is an all stainless fermented sour using Lactobacillus Brevis and dry hopped with Amarillo to produce a pleasant citrusy aroma that follows with a juicy tartness.