girdwood brewing hippy speedball beer

Oatmeal Coffee Stout
7% ABV, 24 IBU
Roasty, Chocolatey

MALT BILL:
Malt bill consists of 2-row, crystal, roasted barley, chocolate malt, and flaked oats

HOP ADDITIONS:
Bittering: Warrior
Flavor/Whirlpool: Willamette

YEAST:
House Yeast (Wyeast 1332 NW Ale)

ADJUNCTS:
10 lbs of Kbay Dream Blend Organic Coffee added to Fermentor @ cold crash.

BREWERS NOTES:
Extremely smooth (especially on Nitro), the Hippy Speedball recipe has been refined to tone down any bitterness or astringency attributed by hops or roasted malts. The result is a remarkably drinkable stout with a rich flavor profile and coffee aromatics from the addition of 10lbs of whole coffee beans after fermentation is complete.