Oatmeal Coffee Stout
7% ABV, 24 IBU
2-row, crystal, roasted barley, chocolate malt, and flaked oats
20lbs of Black Cup Boretide Blend coffee added to the fermentor at cold crash.
Extremely smooth (especially on Nitro), the Hippy Speedball recipe has been refined to tone down any bitterness or astringency attributed by hops or roasted malts. The result is a remarkably drinkable stout with a rich flavor profile and coffee aromatics from the addition of 20lbs of whole coffee beans after fermentation is complete.