Oatmeal Coffee Stout
7% ABV, 24 IBU
2-row, crystal, roasted barley, chocolate malt, and flaked oats
Wyeast 1332 NW Ale
10lbs of Black Cup Boretide Blend coffee added to the fermentor @ cold crash.
Extremely smooth (especially on Nitro), the Hippy Speedball recipe has been refined to tone down any bitterness or astringency attributed by hops or roasted malts. The result is a remarkably drinkable stout with a rich flavor profile and coffee aromatics from the addition of 10lbs of whole coffee beans after fermentation is complete.