Barrel Aged Imperial Stout
10.1% ABV, 38 IBU
Malt bill consists of 2-row, crystal, roasted barley, chocolate malt, and flaked oats
Flavor/ Whirlpool: Willamette
Wyeast 1084 Irish Ale
Aged in Woodford’s Reserve Single and Double Oak Barrels for 2 months – 1yr
Our first attempt at an Imperials Stout, we amped up the Hippy Speedball recipe (sans coffee) and increased the boil to 3 hrs. The result is a velvety, chewy monster of a beer with aromas of bourbon and vanilla from the first use barrels.