Pastry Sour
5.3% ABV, 0 IBU
Blackberry, Blueberry, Peach, Lactose, Graham Cracker, Vanilla

MALT BILL:
Malt bill consists of Pilsen, Wheat, Acidulated malt

HOP ADDITIONS:
None

YEAST:
SafAle K-97 & Lactobacillus Plantarum

BREWERS NOTES:
In the modern era, beers have come to blur the lines of culinary creations. In that regard we present you with a dessert inspired sour beer showcasing the tartness of blackberries, peaches and blueberries, with lactose added to round out the mouthfeel. Conditioned on 1lb of vanilla beans and over 50lbs of graham crackers to compliment the fruit and create a pie crust finish, it will leave your mouth watering for another bite, er sip, of Funkberry Pie.