Pastry Sour
5.3% ABV, 0 IBU
Raspberry, Boysenberry, Strawberry, Lactose, Graham Cracker, Vanilla

MALT BILL:
Malt bill consists of pilsen, wheat, acidulated malt

HOP ADDITIONS:
None

YEAST:
SafAle US-05 & Lactobacillus plantarum

BREWERS NOTES:
In the modern era, beers have come to blur the lines of culinary creations. In that regard we present you with a dessert inspired sour beer showcasing the tartness of Raspberries, Boysenberries & Strawberries with Lactose added to round out the mouthfeel. Conditioned on 1lb of Vanilla Beans & over 50lbs of Graham Cracker to smooth out the finish & leave your mouth watering for another bite, er sip, of Funkberry Pie.