Double Dry Hopped Sour
4.5% ABV, 0 IBU
Malt bill consists of pilsen & wheat
Aroma/ Dry Hop: Amarillo & Mosaic
Wyeast 5223 PC Lactobacillus Brevis followed by 3724 Belgian Saison & 3711 French Saison Yeasts
An iteration on Girdwood Brewing Company’s first sour beer, an all stainless fermented sour using Lactobacillus Brevis and double dry hopped with Amarillo & Mosaic to produce a pleasant tropical & citrusy aroma that follows with a juicy tartness.