Double Dry Hopped Sour
4.5% ABV, 0 IBU
Apricot, Pineapple

MALT BILL:
Malt bill consists of pilsen & wheat

HOP ADDITIONS:
Aroma/ Dry Hop: Belma & Mosaic

YEAST:
Wyeast 2565 & lactobacillus

BREWERS NOTES:
A continuing iteration on Girdwood Brewing Company’s first sour beer, this version is an all stainless fermented sour using lactobacillus, double dry hopped with Belma & Mosaic and then double fruited with Apricot and Pineapple to produce a pleasant tropical & citrusy aroma that follows with a juicy tartness.