Dry Hopped Sour
4.5% ABV, 0 IBU
PEACH, APRICOT

MALT BILL:
Malt bill consists of pilsen, wheat, acidulated

HOP ADDITIONS:
Aroma/Dry Hop: Galaxy

YEAST:
Wyeast 2565 & Lactobacillus plantarum

BREWERS NOTES:
A continuing iteration on Girdwood Brewing Company’s first sour beer, this version is an all stainless fermented sour using lactobacillus plantarum, dry hopped with Galaxy and then double fruited with Peaches and Apricots to produce a pleasant tropical & citrusy aroma that follows with a juicy tartness.